As much as possible, we buy American and support local companies, farms and individuals. Made in Massachusetts by your neighbors lets you know that our wines are being produced by qualified, well paid, professional employees earning a fair wage and producing a quality product. Rich Pelletier remembers being told by Bob Davis, a big-league farmer in Bolton, that to rebuild the winery’s image required him to bring back Larry to make the wines. A visit had to become an experience a place where people gather to experience open land and dirty hands.įrom 1995 to 1998, the transition team focused on recreating the original wines which required bringing back the original winemaker, Larry Ames. With a new team in place, Nashoba began to bring west coast concept to an east coast farm. In 1995, the concept of grown locally was starting to be developed and agritourism was a concept not a business. Today, Nashoba Valley Winery is Massachusetts’s leading fruit wine producer and the nation’s pioneering “winery orchard.” With over 100 national and international medals to its credit and accolades from such noteworthy publications as “Boston Magazine”, “Wine Enthusiast”, “Cooking Lite Magazine”, “Food and Wine”, “Boston Parent’s Paper”, “The Yankee Magazine” 2003 Editors Choice, Travel & Leisure, Nashoba Valley Winery is one of the ultimate destinations on the east coast.
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